Pamela Ronald

Geneticist and coauthor of Tomorrow’s Table

Professor of Plant Pathology at the University of California. Her research has been published in Science, Nature and has been featured in Forbes, The Wall Street Journal, BBC and National Geographic. She was selected by as one of the world’s 100 most influential people in biotechnology and one of the 50 visionaries who will lead us toward a sustainable future. She is co-author of Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food.